Organic Eggplant & Curry Leaf Pickle
$12.00
/ Sold Out
JAR SIZE
250g
WHAT TO EXPECT
This one is Mum's fav - it's a savoury number. How someone described it at a market - "it's explode in your face kinda good".
INGREDIENTS
Organic eggplants, organic extra virgin olive oil, curry leaf, cider vinegar, organic ginger, organic red chilli and Fairtrade organic spices
PROVENANCE
Small scale farms in and around NSW (Australia) and Fairtrade food co-operatives in India (spices)
HOW TO EAT ME
Another sourdough toastie recipe (chutney, cheese and poached chicken). With a dhal curry. Boiled rice and few spoons of pickle, lunch done. Maybe few spoons on your home made pizza.
