WHAT TO EXPECT
It's a pickle but eats like sweet bottled fruit (or stewed rhubarb). That earthy ginger is stunning.
INGREDIENTS
Organic 'rescued' rhubarb, organic ginger, fairtrade organic spices, cider vinegar, fairtrade organic sugar
PROVENANCE
Small scale farms in and around NSW (Australia) and Fairtrade food co-operatives in India and Paraguay
HOW TO EAT ME
Best dessert ever - vanilla ice cream with rhubarb pickle. Oh and if you bake a simple sponge cake, poke it with a skewer and drizzle along the brine and scattered pieces of rhubarb on top. Toss through a salad, easy.
It's a pickle but eats like sweet bottled fruit (or stewed rhubarb). That earthy ginger is stunning.
INGREDIENTS
Organic 'rescued' rhubarb, organic ginger, fairtrade organic spices, cider vinegar, fairtrade organic sugar
PROVENANCE
Small scale farms in and around NSW (Australia) and Fairtrade food co-operatives in India and Paraguay
HOW TO EAT ME
Best dessert ever - vanilla ice cream with rhubarb pickle. Oh and if you bake a simple sponge cake, poke it with a skewer and drizzle along the brine and scattered pieces of rhubarb on top. Toss through a salad, easy.
