field guide to nsw produce

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The NSW Field Guide enables anyone to explore the multitude (400+) of small family farms, artisan producers and providers across the length and breadth of the state. The intention is to create an inspirational and practical book that empowers consumers to uncover wonderful people out on the land, great produce and high-quality ingredients.

A must have for anyone interested in regional produce, sustainable farming or transparency in the food system.

Interviews with 20+ leading NSW chefs & producers

10 food trail guides featuring locals selections

Clear labeling of sustainable farming certifications and sourcing details

Extensive regional produce directory - profiles, back-story and sourcing details for 159 growers, 157 producers and 80 providers

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